ÎĵµÀ´Ô´Îª:´ÓÍøÂçÊÕ¼¯ÕûÀí.word°æ±¾¿É±à¼.»¶ÓÏÂÔØÖ§³Ö.
Chapter 1
Passage 1 Human Body
In this passage you will learn:
1. Classification of organ systems2. Structure and function of each organ system3. Associated medical terms
To understand the human body it is necessary to understand how its parts are put together and how they function. The study of the body's structure is called anatomy; the study of the body's function is known as physiology. Other studies of human body include biology, cytology, embryology, histology, endocrinology, hematology, immunology, psychology etc.
Á˽âÈËÌå¸÷²¿·ÖµÄ×é³É¼°Æ书ÄÜ£¬¶ÔÓÚÈÏʶÈËÌåÊDZØÐèµÄ¡£Ñо¿ÈËÌå½á¹¹µÄ¿Æѧ½Ð½âÆÊѧ£»Ñо¿ÈËÌ幦ÄܵĿÆѧ½ÐÉúÀíѧ¡£ÆäËûÑо¿ÈËÌåµÄ¿Æѧ°üÀ¨ÉúÎïѧ¡¢Ï¸°ûѧ¡¢Åß̥ѧ¡¢×é֯ѧ¡¢ÄÚ·ÖÃÚѧ¡¢ÑªÒºÑ§¡¢ÒÅ´«Ñ§¡¢ÃâÒßѧ¡¢ÐÄÀíѧµÈµÈ¡£
Anatomists find it useful to divide the human body into ten systems, that is, the skeletal system, the muscular system, the circulatory system, the respiratory system, the digestive system, the urinary system, the endocrine system, the nervous system, the reproductive system and the skin. The principal parts of each of these systems are described in this article.
½âÆÊѧ¼Ò·¢ÏÖ°ÑÕû¸öÈËÌå·Ö³É¹Ç÷À¡¢¼¡È⡢ѻ·¡¢ºôÎü¡¢Ïû»¯¡¢ÃÚÄò¡¢ÄÚ·ÖÃÚ¡¢Éñ¾¡¢ÉúֳϵͳÒÔ¼°¸Ð¾õÆ÷¹ÙµÄ×ö·¨ÊǺÜÓаïÖúµÄ¡£±¾ÎÄÃè»æ²¢²ûÊöÁ˸÷ϵͳµÄÖ÷Òª²¿·Ö¡£
The skeletal system is made of bones, joints between bones, and cartilage. Its function is to provide support and protection for the soft tissues and the organs of the body and to provide points of attachment for the muscles that move the body. There are 206 bones in the human skeleton. They have various shapes - long, short, cube - shaped, flat, and irregular. Many of the long bones have an interior space that is filled with bone marrow, where blood cells are made.
¹Ç÷ÀϵͳÓɹǡ¢¹Ø½ÚÒÔ¼°Èí¹Ç×é³É¡£Ëü¶ÔÈí×éÖ¯¼°ÈËÌåÆ÷¹ÙÆðµ½Ö§³ÖºÍ±£»¤×÷Ó㬲¢Ç£¶¯¹Ç¸ì¼¡£¬ÒýÆð¸÷ÖÖÔ˶¯¡£ÈËÌåÓÐ206¸ù¹ÇÍ·¡£¹ÇÐÎ̬²»Ò»£¬Óг¤µÄ¡¢¶Ì¡¢Á¢·½µÄ¡¢±âµÄ¼°²»¹æÔòµÄ¡£Ðí¶à³¤¹ÇÀïÓÐÒ»¸öÄÚ²ã¼ä϶£¬ÀïÃæ³äÌî׏ÇË裬Õâ¼´ÊÇѪϸ°ûµÄÖÆÔ쳡Ëù¡£
A joint is where bones are joined together. The connection can be so close that no movement is possible, as is the case in the skull. Other kinds of joints permit movement: either back and forth in one plane - as with the hinge joint of the elbow - or movement around a single axis - as with the pivot joint that permits the head to rotate. A wide range of movement is possible when the ball - shaped end of one bone fits into a socket at the end of another bone, as they do in the shoulder and hip joints.
¹Ø½Ú°Ñ¹ÇÓë¹ÇÁ¬½ÓÆðÀ´¡£Â¹Ç²»ÄÜÔ˶¯£¬ÊÇÓÉÓÚ¹ÇÓë¹ÇÖ®¼äµÄÁ¬½ÓÌ«½ôÃÜ¡£µ«ÆäËüµÄ¹Ø½Ú¿ÉÔÊÐí»î¶¯£¬ÈçÒ»¸öƽÃæÉϵÄÇ°ºóÇüÉìÔ˶¯£¬ÈçÖâ¹Ø½Ú£»»òÊÇÈÆÖáÐÄÐýתÔ˶¯£¬ÈçÊàÖáµãÔÊÐíÍ·²¿×ª¶¯¡£Èç¹ûÒ»¸ù¹ÇµÄÇòÐÎÄ©¶Ë²åÈëÁíÒ»¸ù¹ÇµÄ¾Ê²ÛÀ´ó·ø¶ÈµÄÔ˶¯£¨Èç¼ç¹Ø½Ú¡¢÷Źؽڣ©¼´³ÉΪ¿ÉÄÜ¡£
Cartilage is a more flexible material than bone. It serves as a protective, cushioning layer where bones come together. It also connects the ribs to the breastbone and provides a structural base for the nose and the external ear. An infant's skeleton is made of cartilage that is gradually replaced by bone as the infant grows into an adult.
Èí¹ÇÊÇÒ»ÖÖ±ÈÒ»°ã¹Ç¸ü¾ßÈÍÐÔµÄÎïÖÊ¡£ËüÊǹÇÁ¬½áµÄ±£»¤¡¢»º³å²ã¡£Ëü°ÑÀß¹ÇÓëÐعÇÁ¬½áÆðÀ´£¬Ò²ÊDZÇÇ»ÓëÄÚ¶úµÄ½á¹¹»ù´¡¡£Ò»¸öÓ¤¶ùµÄ¹Ç÷À¾ÍÊÇÓÉÈí¹Ç×é³É£¬È»ºó²»¶ÏÉú³¤¡¢
ÎĵµÀ´Ô´Îª:´ÓÍøÂçÊÕ¼¯ÕûÀí.word°æ±¾¿É±à¼.»¶ÓÏÂÔØÖ§³Ö.
¹Ç»¯£¬Ê¹Ó¤¶ù³¤´ó³ÉÈË¡£
The muscular system allows the body to move, and its contractions produce heat, which helps maintain a constant body temperature. Striated muscles can be consciously controlled. The ends of these muscles are attached to different bones by connective tissue bands so that when the muscle contracts, one bone moves in relation to the other. This makes it possible to move the whole body, as when walking, or to move just one part of the body, as when bending a finger. Contractions of the heart and smooth muscles are not under conscious control. Smooth muscles are found in the walls of organs such as the stomach and the intestines and serve to move the contents of these organs through the body.¼¡ÈâϵͳʹÇûÌåÔ˶¯£¬¼¡ÈâÊÕËõ²úÉúµÄÈÈÓÐÖúÓÚά³ÖÒ»¸öºã¶¨µÄÌåΡ£ÈËÌåÄܹ»ÓÐÒâʶµØ¿ØÖÆÌõÎƼ¡¡£½áµÞ×é֯ʹ¼¡ÈâÄ©¶Ë¸½×ÅÓÚ²»Í¬µÄ¹ÇÃæÉÏ£¬ËùÒÔµ±¼¡ÈâÊÕËõʱ£¬Á½¹Ç±Ë´Ë¿¿½ü¶ø²úÉúÔ˶¯¡£ÕâÒ²¾ÍʹÕû¸öÈËÌå¿ÉÒÔÔ˶¯ÆðÀ´£¬Èç×ß·£¬Ô˶¯ÇûÌåij¸ö²¿Î»£¬ÈçÍäÇúÊÖÖ¸¡£ÐÄÔàÊÕËõºÍƽ»¬¼¡ÊÕËõ¾Í²»ÊDZ»ÒâʶËù¿ØÖƵġ£Æ÷¹Ù±ÚÄÚ²ãµÄƽ»¬¼¡£¬Èç賦±ÚµÄƽ»¬¼¡°Ñ賦ÖеÄÎïÖÊÔËË͵½È«Éí¡£
The circulatory system. All parts of the body must have nourishment and oxygen in order to function and grow, and their waste products must be removed before they accumulate and poison the body. The circulatory system distributes needed materials and removes unneeded ones. It is made up of the heart, blood vessels, and blood, which together make up the cardiovascular system. The blood is also part of the body's defense system. It has antibodies and white blood cells that protect the body against foreign invaders. Ñ»·ÏµÍ³£º»úÌåµÄËùÓв¿·ÖÐèÒªÓªÑøÎïÖʺÍÑõÆøÀ´Ê¹Ö®·¢»Ó¹¦ÄܺÍÉú³¤£¬Ò²ÐèÒªÔÚÕâЩÆ÷¹ÙËù²úÉúµÄ·ÏÎï»ý¾Û¶øΣº¦ÉúÃü֮ǰ½«ÆäÅųý¡£Ñ»·ÏµÍ³ÔËËÍÓÐÓÃÎïÖÊ£¬ÅÅй·ÏÎï¡£ÐÄѪ¹ÜϵͳÊÇÑ»·ÏµÍ³µÄ×é³ÉÖ®Ò»£»ÐÄѪ¹Üϵͳ°üÀ¨ÐÄÔࡢѪ¹Ü¼°ÑªÒº¡£ÑªÒºÒ²ÊÇ»úÌå·ÀÓùϵͳµÄÒ»¸ö²¿·Ö£¬ÑªÒºÖÐÓп¹Ìå¼°°×ϸ°ûÀ´·ÀÖ¹»úÌåÊܵ½ÍâÀ´µÄÇÖÏ®¡£
The heart is a muscle that is divided into two nearly identical halves: one half receives blood from the lungs and sends it to the rest of the body, the other half sends blood that has traveled through the body back to the lungs. When the heart muscle contracts, the blood is forced out into arteries and enters small capillaries. Blood returns to the heart through veins. ÐÄÔàÊÇÒ»¿é±»·ÖΪ¼¸ºõ¶ÔµÈÁ½°ëµÄ¼¡Èâ¡£Ò»°ëÎüÊÕÀ´×Էβ¿µÄѪҺ£¬²¢½«ÑªÒºÔËË͵½»úÌåµÄÆäÓಿ룬ÁíÒ»°ëʹÁ÷¾È«ÉíµÄѪҺ»ØÁ÷È˷Ρ£ÐÄÔàÊÕËõʱ£¬¶¯Âö°ÑÈ«ÉíѪҺÊäË͵½Ã«Ï¸Ñª¹Ü¡£¾²ÂöÊäËÍѪҺ·µ»ØÐÄÔà¡£
Also functioning in circulation is the lymphatic system. Some of the fluid that surrounds cells does not reenter the blood vessels directly. This fluid, called lymph, returns to the heart by way of another system of channels - the lymph vessels. Lymph nodes along these vessels filter the fluid before it reenters the blood. The spleen is a large lymphatic organ that filters the blood. ÁÜ°ÍϵͳҲÊÇÑ»·ÏµÍ³µÄÒ»¸ö×é³É²¿·Ö¡£Ò»Ð©Ï¸°ûÖÜΧµÄÌåÒº²»ÊÇÖ±½Ó»ØÁ÷ÈëѪ¹ÜͨµÀ£¬ÕâÖÖÌåÒº½ÐÁÜ°ÍÒº£¬ËüÊÇÁ÷¾ÁíÒ»¸ö¹ÜµÀϵͳ¡ª¡ªÁܰ͹ܶø»ØÁ÷ÈËÐÄÔà¡£ÑØÁܰ͹ܵÄÁܰͽὫÁÜ°ÍÒº¹ýÂË£¬¹ýÂ˺óÔÙ»ØÁ÷ÈËѪҺ¡£Æ¢ÊÇÒ»¸ö¹ýÂËѪҺµÄ´óÁÜ°ÍÆ÷¹Ù¡£
The respiratory system takes in oxygen from the air and expels carbon dioxide and water vapor. Air enters the nose and mouth and travels through the larynx, and trachea. The trachea divides to enter each of the two lungs and then divides more than 20 times to form a very large number of small air spaces. Oxygen from the air enters the blood through capillaries in the walls of these air spaces, and the blood release carbon dioxide into the air spaces to be exhaled. ºôÎü
ÎĵµÀ´Ô´Îª:´ÓÍøÂçÊÕ¼¯ÕûÀí.word°æ±¾¿É±à¼.»¶ÓÏÂÔØÖ§³Ö.
ϵͳ´Ó¿ÕÆøÖÐÉãÈ¡ÑõÆø£¬²¢½«¶þÑõ»¯Ì¼¡¢Ë®ÕôÆøÅųöÌåÍâ¡£¿ÕÆø¾±ÇÇ»¡¢¿ÚÇ»È˺í¹Ü¡¢Æø¹Ü¡£Æø¹Ü·Ö³É×óÓÒÖ§Æø¹Ü£¬¸÷Á¬½á×óÓҷΣ¬×óÓÒÖ§Æø¹ÜÔÙ·ÖÖ¦20¶à´Î£¬ÔÚÖÕ¶ËÐγɴóÁ¿Î¢Ð¡µÄ·ÎÅÝ¡£´Ó¿ÕÆøÉãÈ¡µÄÑõÆøÁ÷¾ÕâЩ·ÎÅݱÚÄÚµÄëϸѪ¹ÜÁ÷ÈëѪҺ£¬ÑªÒºÔÙ¾·ÎÅÝ°ÑÊͷųöµÄ¶þÑõ»¯Ì¼ÅųöÌåÍâ¡£
The digestive system consists of a tube extending from the mouth to the anus. In it, food and fluids are taken in, moved through the body, and broken down into small molecules that are absorbed into the circulatory system. This breakdown, known as digestion, is both a mechanical and a chemical process.Ïû»¯ÏµÍ³ÊÇÒ»¸ö´Ó¿Úǻֱµ½¸ØÃŵĹܵÀ¡£Ê³ÎïºÍÒºÌåÔÚÏû»¯µÀÀï±»ÎüÊÕ£¬ÔÚ³¦µÀÀïÒƶ¯Ê±£¬±»·Ö½â³ÉС·Ö×ÓÎïÖʺóÔÙ½øÈëÑ»·ÏµÍ³¡£ÕâÖַֽ⣬¼´Ïû»¯£¬ÊÇÒ»¸ö»úе¹ý³Ì£¬Ò²ÊÇÒ»¸ö»¯Ñ§¹ý³Ì¡£
Food enters through the mouth, where chewing and saliva start to break it up and make it easier to swallow. Next, the food travels down through the esophagus to the stomach. Contractions of the stomach's muscular wall continue to break down the food mechanically, and chemical digestion continues when acid and enzymes are secreted into the stomach cavity. ʳÎï½øÈë¿ÚÇ»À¾×½ÀºÍÍÙÒº¿ªÊ¼½«Ê³Îï·ÛË飬ʹ֮±ãÓÚÍÌÑÊ¡£½Ó×Å£¬Ê³Îï¾Ê³¹ÜÈËθ¡£Î¸¼¡±ÚµÄÊÕËõ¼ÌÐø»úе»¯µØ·Ö½âʳÎ¶øµ±ËáºÍø·ÖÃÚÈëθǻʱ£¬»¯Ñ§ÐÔÏû»¯¿ªÊ¼¡£
The liquified food gradually passes into the small intestine. In the first part of the small intestine, called the duodenum, enzymes from the pancreas are added. These enzymes complete the chemical breakdown of the food. The digestion of fat is aided by bile, which is made in the liver and stored in the gall bladder. The small intestine of an adult is about 21 feet (6.4 meters) long. Most of its length is devoted to absorbing the nutrients released during these digestive activities. ÒºÌ廯ʳÎïÖð½¥½øÈëС³¦¡£Ð¡³¦µÄÆðʼ²¿·Ö½ÐÊ®¶þÖ¸³¦£¬ÒÈÏÙ·ÖÃÚµÄø¸¨ÖúʳÎïÏû»¯¡£ÕâЩøÍê³ÉʳÎïµÄ»¯Ñ§·Ö½â¡£¸ÎÔà·ÖÃڵĵ¨ÖÖü´æÔÚµ¨ÄÒÄÚ£¬µ¨ÖÓÐÖúÓÚÖ¬·¾Ïû»¯¡£Ò»¸ö³ÉÄêÈ˵ÄС³¦ÓÐ21Ó¢³ß£¨6.4Ã×£©³¤¡£Ð¡³¦µÄ´ó²¿·Ö³¦¶ÎÓÃÀ´ÎüÊÕÏû»¯¹ý³ÌÖÐÊͷŵÄÓªÑøÎïÖÊ¡£
The liquid remainder of the food enters the large intestine, or colon, which is about 12 feet (3.7 meters) long. It is more than twice as wide as the small intestine. In the large intestine most of the fluid is absorbed, and the relatively dry residues are expelled. Һ״µÄÊ£ÓàʳÎï½øÈë´ó³¦£¬»ò½á³¦£¬Ëü´óÔ¼ÓÐ12Ó¢³ß£¨3.7Ã×£©³¤¡£´ó³¦ÊÇС³¦µÄÁ½±¶¶à¿í¡£´ó²¿·ÖÒºÌåÔÚ´ó³¦ÄÚ±»ÎüÊÕ£¬Ïà¶Ô¸É»¯µÄ²ÐÓàÎï±»ÅųöÌåÍâ¡£
The urinary system maintains normal levels of water and of certain small molecules such as sodium and potassium in the body. It does this by passing blood through the kidneys, two efficient filtering organs that get rid of any excess of various molecules and conserve those molecules that are in short supply. ÃÚÄòϵͳά³ÖË®·Ö¼°ÌåÄÚijЩС·Ö×ÓÎïÖÊ£¬ÈçÄÆ¡¢¼ØµÄÕý³£Ë®Æ½¡£ÉíÌåÊÇͨ¹ýÈá¯Éö¹ýÂËѪҺÀ´×öµ½ÕâÒ»µãµÄ¡£ÉöÊÇÁ½¸öÓÐЧµÄ¹ýÂËÆ÷¹Ù£¬ËüÂ˳ö¸÷ÖÖ¶àÓàµÄС·Ö×ÓÎïÖÊ£¬±£ÁôÄÇЩ¹©Ó¦²»×ãµÄС·Ö×ÓÎïÖÊ¡£
The fluid that leaves the kidneys, known as urine, travels through a tube called the ureter to the bladder. The bladder holds the urine until it is voided from the body through another tube, the urethra. ´ÓÉöÁ÷³öµÄÒºÌ壬¼´Äò£¬Í¨¹ýÊäÄò¹ÜÈË°òëס£°òë×ÆðÖü´æÄòÒºµÄ×÷Óã¬Ö±µ½Äò¾°òë×ÁíÒ»¶ËµÄ¹ÜµÀÅųö¡£
The endocrine system. The two systems that control body activities are the endocrine system and the nervous system. The former exerts its control by means of chemical messengers called