On C-E Translation of Chinese Dishes from“A Bite of China”以“舌尖上的中国”为例探讨中国菜名的翻译
毕 业 论 文
以“舌尖上的中国”为例探讨
中国菜名的翻译
学生姓名： 学号： 学 院： 学院 专 业： 英语 指导教师： 2016年 6月
On C-E Translation of Chinese Dishes from
“A Bite of China”
by
A Thesis
Submitted in Partial Fulfillment of the Requirements
for the Degree of Bachelor of Arts in the School of Humanities and Social sciences
of North University of China
Under the Supervision of Li Jianming
June 20, 2016
Acknowledgments
During thesis writing period, I have received a count of help and support from many people and I intend to convey my sincere thanks to them. Without their self-giving assistance, this thesis could not have come to its present form.
First, I would like to express my foremost gratitude to my supervisor, Li Jianming. During the period of writing this thesis, he gave me guidance and encouragement on every occasion.
Secondly, I should give my thanks to all the teachers of mine. During my four college years, they taught me a store of knowledge, which provides a profound foundation for finishing this thesis.
Thirdly, I want to express my thanks to all my classmates. Every time I meet with difficulties, they would help me work out my problems.
Lastly, I would convey my special thanks to my beloved family for their many little attentions.
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On C-E Translation of Chinese Dishes from“A Bite of China”以“舌尖上的中国”为例探讨中国菜名的翻译
