Teaching Plan
I. Topic: eating eggs
II. Target students: fifth grade primary school students III. Teaching Material: Lesson 13 of Look. Listen and learn IV. Time: 40min V. Teaching Objectives: Language Ability 1. Students should learn the words of lesson 13. 2. Students can read some long sentences of lesson 13. Students’ listening, speaking, reading and writing skills can be trained and improved when they complete their tasks by using the target language. After learning this lesson, students will know what’s the difference between British and Chinese in egg-eating and they will be more interested in western culture as well. Affective VI. Language focus and difficult points:
1. Focus: This lesson will not only focus on the correct pronunciation of words and their meanings, but also the imitation of the recordings of those long sentences. 2. Difficult points: Those exaggerated intonation will be a little bit difficult for students to imitate.
VII. Teaching Aids: an egg, a cup, a mp3
VIII. Teaching Method: task based teaching approach IX. Teaching Procedure: Stages/ Timing Warmimg-up (3 minutes) Activities and methods 1. Let students observe four pictures and ask what they are doing. 2. Tell students our mission. 1. Hold an egg and a cup ask students “ What’s this?” 2. Teach word egg-cup. 3. Teach sentence through mp3. Give prize to students who imitate the mp3. Presentation (10min) Play a game (5min) Presentation (10min) Play a game (12min) Homework (1 minute) 1. Teach words. 2. Teach sentences. 3. Let students demonstrate the sentence. 1. Let students read the three sentences loudly. 2. Let students demonstrate how British eat soft boiled eggs according to these sentences. 1. Copy the words in the textbook.. 2. Follow the recordings of lesson 13. X. Self-reflection
高中英语优秀教案（英文模板）Teaching plan
