烤烟品种CB-1化学成分变异分析
张国建
【期刊名称】《安徽农业科学》 【年(卷),期】2013(041)003
【摘要】[目的]研究烤烟品种CB-1化学成分指标与种植区域、等级的关系.[方法]以上杭、宁化、长汀、尤溪、武夷山5个CB-1主产区2009、2010年烟叶样品为材料,对9个主要化学指标进行地区、等级差异比较,并与烤烟品种F1-35、云85、云87、红大和K326的化学成分进行对比.[结果]CB-1是烤烟优质品种,化学成分与地域有关,上杭、宁化、长汀三地较为接近,而与尤溪、武夷山差异较大；烤烟各部位间除氯含量外,均存在显著差异,B2F与C3F、X2F等级差异较大；CB-1与其他品种相比,钾含量差异最大,总体与云85较为接近,与红大、F1-35差异最大.[结论]研究可为CB-1烟叶原料的合理利用,提高其工业可用性提供理论依据.%[Objective] To study relationship between flue-cured tobacco CB-1 chemical components with planting region and grade. [Method] With flue-cured tobacco CB-1 from Shanghang, Ninghua, Changting, Youxi, Wuyishan in 2009, 2010 as material, the regional and grade differences of 9 chemical components were compared, and the chemical components of CB-1 was compared with that of F1-35, Yun85, Yun87, Hongda and K326. [Result] Flue-cured tobacco CB-1 is a superior variety. The difference of chemical components of CB-1from Shanghang, Ninghua, Changting was smaller than that of Youxi, Wuyishan; difference among stalk positions was significant except chlorine content,
烤烟品种CB-1化学成分变异分析
