METHOD OF SAUCE PREPARING
申请(专利)号： SU19904877392
专利号： RU2050797C1 主分类号： A23L1/39 申请权利人： PERESICHNYJ
MIKHAIL IVANOVICH
公开国代码： RU 优先权国家： SU
摘 要：
FIELD: food industry. SUBSTANCE: method involves passivation of
vegetables with fat and tomato puree, passivation of wheat flour, its dilution with liquid broth, addition of passivated vegetable and boiling with addition of taste components. The source of liquid broth: broth prepared of the milled wheat bran obtained by bran boiling for 3-5 min with addition of sodium alginate and
calcium salts at the definite ratio followed by infusioning for 1-1.5 hr. EFFECT:
申请日： 1990-07-12 公开公告日： 1995-12-27
分类号： A23L1/39
发明设计人： SAENKO TATYANA
VASILEVNA; GRISHCHENKO IGOR
NIKOLAEVICH; DYACHENKO ELENA
NIKOLAEVNA; YAKIMENKO DMITRIJ
MIKHAJLOVICH; PERESICHNYJ MIKHAIL IVANOVICH; POLEGESHKO LYUBOV
ANDREEVNA 申请国代码： RU
优先权： 19900712 SU
4877392
摘 要 附 图：
improved method of sauce preparing. 1 tbl 主权项：
СПОСОБ ПРИГОТОВЛЕНИЯ СОУСА, предусматривающий пассерование овощей с жиром и томатным пюре, пассеров
权 利 要 求 说 明 书
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METHOD OF SAUCE PREPARING
