烟台张裕葡萄酿酒股份有限公司
2010年度中层以上干部及骨干人员系统培训
课 程 辅 导 材 料
（第二期）
课程名称： 生产与运营管理（第三版） 面向人员： II类 课程类别： B 辅导教师： 张顺堂 时 间： 2011年3月10日
Shandong Institute of Business and Technology
目 录
第四章 生产系统的布局与布置 ··············································································1 4.1 地址选择 .................................................................................................................................. 1 一、选址的重要性和目标 ·················································································1 二、选址考虑的因素 ·······················································································1 三、选址原则 ································································································2 四、选址的方法 ·····························································································2 4.2 生产单位的设置 ...................................................................................................................... 3 一、生产单位类型 ··························································································3 二、基本生产单位组织形式 ··············································································4 4.3 厂区平面布置和车间布置 ...................................................................................................... 6 一、平面布置的基本原则 ·················································································6 二、厂区平面布置方法 ····················································································6 三、车间布置 ································································································7 4.4 服务业企业的平面布置 .......................................................................................................... 8 一、办公室布置 ·····························································································8 二、服务企业布置 ··························································································9 4.5 生产过程的基本概念 ............................................................................................................ 10 一、生产过程的概念 ····················································································· 10 二、生产类型与基本生产过程的形式 ································································ 10 4.6 流水生产组织 ........................................................................................................................ 11 一、流水生产的基本原理 ··············································································· 11 二、流水生产概念及特点 ··············································································· 11 四、组织流水生产的必要条件 ········································································· 12 五、简单流水生产线的组织设计 ······································································ 12 思考题： ........................................................................................................................................ 15 第五章 劳动组织设计 ························································································ 15 5.1 工作设计 ................................................................................................................................ 16 一、工作设计的概念 ····················································································· 16 二、工作设计中的心理因素 ············································································ 16 5.2 劳动定额 ................................................................................................................................ 17 一、工作测量的概念 ····················································································· 17 二、劳动定额 ······························································································ 17
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生产与运营管理(第三版)(张顺堂2)
