特色概念在餐饮空间中的应用
目 录
摘要、关键词···········································01 引言···················································02 1 “玩着吃”设计概念的由来和特点······················02 1.1 “玩着吃”概念的由来································02 1.2 “玩着吃”概念的两个特点····························02 1.3 “玩着吃”概念对消费者消费心理的把握················03 2 “玩着吃”概念在毕业设计手段上的体现················03 2.1 空间造型体现出的趣味性·····························03 2.2 空间的划分·········································05 2.3 空间装饰设计·······································05 2.4 空间动线的“欲擒故纵”·······························06 2.5 空间中照明系统设计·································07 3 对餐饮空间设计未来展望·····························08 总结···················································08 参考文献···············································09
摘要：毕业设计小组通过对国内外餐饮空间设计现状的分析，在毕业设计中提出了“玩着吃”的设计概念，在论文中对概念的定位和特点进行描述，以及对消费者消费心理的研究。从空间造型设计、空间划分、立面装饰的设计、空间动线、照明系统设计五个方面出发，来探讨“玩着吃”概念在设计手段上的体现。并对餐饮空间设计前景初步分析。
关键词：餐饮空间；设计概念；趣味性；设计手段
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环艺室内设计毕业论文
