联合利华公司的食品安全
管理体系
This manuscript was revised by the office on December 10, 2024.
安全管理2：联合利华公司的食品安全管理体系
Safety,Health & Environment in Unilever and with pecific Reference to Food Safety Our Approach
布朗 联合利华公司 安全与环境检测中心主任
Structure of this
presentation
1. I will explain Unilever’s Business organisation to you. 2. I will describe the various groups within the organisation that are involved in setting
standards for Safety,Health & Environment and how they interact with each other. 3. I will explain to you how the standards are applied at Operating Company level and how they are audited. 4. I will go into a lot more detail about how one of the groups covered in 2 operates and will use some specific examples involving food safety to explain this. Most of my examples will be taken from the area of chemical contaminants (I am a chemist), but they could equally apply to other food safety areas, such as microbiology.
Unilever’s Structure
Each of the two Divisions is divided
into anumber of Categories.
Unilever’s Business Categories
Foods Ice Cream Frozen Foods Tea Based Beverages Dressings Spreads & Cooking Products Savoury Food Service Beverages & Snacks Health & Wellness
Home and Personal
Care Laundry Hair Deodorants Household Care Oral Care Skincare Diversey Lever
Principles of Unilever’s Approach
to Safety, Health And
Environment
Quality Assurance
The setting of clear operating standards which are agreed at senior level.
Backed up by:-
Quality ControlThe implementation of procedures to check that the standards are being applied and that they are effective.
Setting of standards
for Safety Health and Environment (SHE)
Safety Health and Environment (SHE) policies/standards are agreed at the highest
level. They are owned by Unilever’s Executive Committee (ExCo - top board directors) and apply across the Foods and HPC Businesses.
ie. We take Safety, Health and Environmental issues VERY seriously.
The standards cover:-- Product Safety- Health and Safety at Work- Environment
Aim of the Standards
To PROTECT
HUMAN HEALTH
ENVIRONMENT
Development of standards for Safety Health and Environment (SHE)
Standards are developed by experts and are agreed by Unilever’s Safety Health and
Environment Action Committee (SHEACO) on behalf of ExCo.
Environmental Strategy is developed by the Unilever Environmental Group (UEG) on
behalf of ExCo.
Providing important input into these and into other Safety and Environmental matters,
is a large group of full -time experts based within the Safety & Environmental Assurance Centre (SEAC). I will deal with this group in much more detail later.
Implementation of Safety, Health and Environment
Standards
The individual Business Groups/Categories are responsible for implementation of the standards
Position of SEAC in
relation to
SHEACO and UEG
联合利华公司的食品安全管理体系
