2015 年普通高等学校招生全国统一考试
(新课标 I )
英语
注意事项:
1. 本试卷分第I卷(选择题)和第U卷(非选择题)两部分。第I卷 1页至10页,第U
卷 11 页 至 13 页。
2. 答题前,考生务必将自己的姓名,准考证号填写在本试卷相应的位置。 3. 全部答案在答题卡上完成,搭载本试卷上无效。
4. 第I卷听力部分满分30分,不计入总分,考试成绩录取时提供给高校作参考。 5. 考试结束后,将本试卷和答题卡一并交回。
第I卷
第一部分 听力(共两节,满分 30 分)
做题时,现将答案标在试卷上,录音内容结束后,你将有两分钟的时间将试卷上的答案转涂 到答 题卡上。
第一节(共 5 小题;每小题 1.5 分,满分 7.5 分)(略)
听下面 5 段对话,每段对话后有一个小题。从题中所给的 A,B,C 三个选项中选出最佳选项, 并标 在试卷的相应位置。 听完每段对话后,你都有 10 秒钟的时间来回答有关小题和阅读下一小题。 每段对 话仅读一遍。
例: How much is the shirt?
A. £19.15 B.阳8 C.阳5
答案是 C。
1. What time is it now?
A.
9:10
B.9:50 C.10:00
2. What will the man do?
A. It 's nice B.It 's warm C.It's cold 3. What will the man do?
A. Attend a meeting B.Worth taking C.Very easy 4. What is the woman's opinion about the course?
A. Too hard B.Worth taking C.Very easy 5. What does the woman want the man to do?
A. Speak louder. B.Apologize to her C.Turn off the radio
第二节 (共 15 小题;每小题 1.5 分,满分 22.5 分)
听下面 5 段对话或独白。每段对话或独白后有几个小题,从题中所给的
A 、B、C 三个选
项中选出最佳选项, 并标在试卷的相应位置。 听每段对话或独白前, 你将有时间阅读各个小题, 每小题 5 秒钟;听完后,各小题将给出 5 秒钟的作答时间。每段对话或独白读两遍。
听第 6 段材料,回答第 6、7 题
6. How long did Michael stay in China? A. Five days
B. One week B.Norway. C.India
C. Two weeks
7. Where did Michael go last year? A.Russia
听第 7 段材料,回答第 8、9 题。
8. What food does Sally like? A. Chicken B.Fish C.Eggs
9. What are the speakers going to do? A. Cook dinner
B. Go shopping C. Order dishes.
听第 8段材料,回答第 10至 12题。
10. Where are the speakers? A.
In a hospital
B.In the office C.At home
11. When is the report due? A. Thursday B.Friday
C.Next Monday.
12. What does Geoge suggest Stephanie do with the report? A. Improve it.
B. Hand it in later. C. Leave it with him.
听第 9段材料,回答第 13至 16题。
13. What is the probale relationship between the speakers? A. Salesperson and customer. B. Homeowner and cleaner. C. Husband and wife.
14. What kind of apartment do the speakers prefe?r A. One with two bedrooms. B. One without furniture C. One near market
15. How much rent should one pay for the one-bedroom apartment? A. $300. B.$400 C.$415
16. Where is the apartment the speakers would like to see? A.On Lake Street
B.On Market Street
C.On South Street.
听第 10 段材料,回答第 17 至 20 题。 听第 10 段材料,回答第 17 至 20 题。
17. What percentage of the world 's tea expBoritsaigno? to
A.Almost 15% B.About 30% C.Over 40% 18. Why do tea taster taste tea with miik?
A.Most British people drink tea that way. B. Tea tastes much better with milk. C. Tea with milk is healthy.
19. Who suggests a price for each tea?
A.Tea tasters.
B. Tea esporters. C. Tea companies.
20. What is the speaker talking about?
A.The life of tea tasters. B. Afternoon tea in Britain.
C. The London Tea Trade Centre.
第二部分阅读理解(共两节,满分 60分)
第一节(共15小题;每小题3分,满分45分) 阅读下列短文,从每题所给的四个选项(A、B、C、和中,选出最佳选项,并在答题卡 上将该项涂黑。
A
Mon thly Talks at Lon don Ca nal Museum
D )
Our mon thly talks start at 19:30 on the first Thursday of each mon th except August. Admissio n is at normal charges and you don ' t need to book. They end around 21:00. November 7th The Canal Pioneers, by Chris Lewis. James Brindley is recognized as one of the leading early canal engineers. He was also a major player in training others in the art of nanal planning and building. Chris Lewis will explain how Brindley made such a positive contribution to the education of that group of early
December 5th Ice for the Metropolis , by Malcolm Tucker. Well before the arrival of freezers, there was a dema nd for ice for food preservati on and cateri ng, Malcolm will expla in the history of importi ng n atural ice and the tech no logy of buildi ng ice wells, and how London February 6th An Update on the Cotsword Canals , by Liz Payne. The Smoudwater Canal is moving towards reope nli ng. The Thames and Sever n Canal will take a little Ion ger. We will have a report on the prese nt state of play. March 6th Eyots and Aits- Thames Islands, by Miranda Vickers. The Thames had many islands. Miranda has un dertake n a review of all of them. She will tell us about those of greatest in terest.
On li ne booki ngs:www.canalmuseum.org.uk/book
More in to:www.canalmuseum.org.uk/whats on
London Canal Museum
12-13 New Wharf Road, Lo ndon NI 9RT www.canalmuseum.org.uk www.ca nalmuseum.mobi Tel:020 77130836
21. When is the talk on James Brindley?
A. February 6th C. November 7th
B. March 6th D. December 5th
' s ice trade grew.
“ civil enginerrs ” .
22. What is the topic of the talk in February?
A. The Canal Pioneers. B. Ice for the Metropolis
C. Eyots and Aits- Thames Islands D. An Update on the Cotsword Canals
23. Who will give the talk on the islands in the Thames.
A. Miranda Vickers B. Malcolm Tucker C. Chris Lewis D. Liz Payne
B
The freezing Northeast hasn 't brereibnlyafuten place to spend time this winter, so when the chance came for a weekend to Sarasota, Florida, my bags were packed before you could say “ sunshine ”. I left for tlahned of warmth and vitamin C( 维生素 C), thinking of beaches and orange trees. When we touched down to blue skies and warm air, I sent up a small prayer of gratefulness. Swimming pools, wine tasting, and pink sunsets (at normal evening hours, not 4 in the afternoon) filled the weekend, but the best part- particularly to my taste, dulled by months of cold- weather root vegetables- was a 7 a.m. adventure to the Sarasotafarmers 'market that proved to be more than worth the early wake-up call.
The market, which was founded in 1979, sets up its tents every Saturday from 7:00 am to 1 p.m, rain or shine, along North Lemon and State streets. Baskets of perfect red strawberries, the red-painted sides of the Java Dawg coffee truck; and most of all, the tomatoes: amazing, large, soft and round red tomatoes.
Disappo in ted by many a broke n, vin e-ripe ned蔓上成熟的)promise, I' ve refused to buy win ter tomatoes for years. No matter how attractive they look in the store, once I get them home they unfailingly dry, hard, and tasteless. But I homed in, with uncertainty, on one particular table at the
Brown' s Grove Farm ' s stand, full of fresh and soft tomatoes the size of my fist. These were the real deal- and at that moment, I realized that the best part of Sarasota in winter was going to be eating things that back home in New York I wouldn
' t be experiencing again for months.
Delighted as I was by the tomatoes in sight, my happiness deepened when I learned that Brown Grove Farm is one of the suppliers for Jack Dusty, a newly opened restaurant at the Sarasota Ritz Carlton, where- luckily for me- I was planning to have dinner that very night. Without even seeing the menu, I knew I
' d be ordering every tomato on it.
24. What did the author think of her winter life in New York?