QUALITY CONTROL MARKERS OF DU-HUO-JI-SHENG-TANG IDENTIFIED ACCORDING TO ANTI-INFLAMMATORY EFFECTS

QUALITY CONTROL MARKERS OF DU-HUO-JI-SHENG-TANG IDENTIFIED ACCORDING TO ANTI-INFLAMMATORY EFFECTS

Po-Wei

Tsai;Lih-Geeng

Chen;Chao-Hsin

Chen;Sung-Hui

Tseng;Ching-Chiung

Wang;;;;;;;;;;;

【期刊名称】《世界中医药杂志：英文版》 【年(卷),期】2015(000)004

【摘要】<正>The Du-Huo-Ji-Sheng-Tang(DHJST)is the top commercial concentrated

aqueous

extract

used

in

clinics

for

treating

osteoarthritis.However,choosing the quality control markers for DHJST is an important problem for herbal medicine industry.In this study,DHJST was divided into three groups according to the medical philosophy of traditional Chinese medicine(TCM),such as Si-Wu-Tang(SWT),wind-dampness herbs(WDH)and tonifying herbs 【总页数】1页(P.105-105) 【关键词】

【作者】Po-Wei Tsai;Lih-Geeng Chen;Chao-Hsin Chen;Sung-Hui Tseng;Ching-Chiung Wang;;;;;;;;;;;

【作者单位】School of Pharmacy, College of Pharmacy, Taipei Medical University;Department

of

Microbiology,

Immunology

and

Biopharmaceuticals, National Chiayi University;School of Medicine, College of Medicine, Taipei Medical University;School of Pharmacy,