摘要
近年,随着中国经济的腾飞,人民生活水平的不断提高,旅游已经成为当今人们生活、娱乐、休闲的一大主题。旅游行业的日渐火爆,同时加速了饭店、宾馆行业的整体发展。饭店行业充满了激烈的市场竞争,改革开放以来,我国的饭店、宾馆行业迅速发展,成为具有一定规模的第三产业,充满了广阔的市场前景以及拥有良好的发展趋势。
本文主要阐述了基于ASP.NET与SQL的饭店点菜管理系统的实现,其利用ASP.NET构架并运用SQL Server 2005的强大后台在网络上架构一个饭店在线点菜平台。无需服务员,可自由选择喜欢的菜肴来完成饭店点菜管理系统的设计与实现。
从理论和实践两个角度出发,该网站具有自由选择喜欢的菜肴而进行设计与实现分析的功能。论文开始对该课题的研究背景、研究意义以及研究现状进行了详细的分析。然后对交易系统的可行性进行了分析,最后详尽分析了系统的数据库的设计及其功能模块的设计与实现。
【关键词】ASP.NET,SQL Server 2005
Abstract
In recent years, as China's economic take-off, the continuous improvement of people's living standard, tourism has become a modern people's life, entertainment, leisure, one of the main themes. The rise of tourism industry, at the same time accelerate the overall development of hotel, the hotel industry. Hotel industry is full of competition in the market, since the reform and open policy, our country's hotel, the hotel industry is developing rapidly, and become a certain scale of the third industry, full of broad market prospect, and has a good development trend.
This article mainly expounds the hotel order management system based on ASP.NET and SQL implementation, the use of ASP.NET framework and using SQL Server 2005 strong background on the network architecture a hotel online order platform. No waiter, are free to choose favorite dishes to order to complete the hotel management system design and implementation. From two angles of theory and practice, the site has the freedom to choose favourite dishes and analyses the design and implementation of function. Starts the topic research background, research significance and research present situation has carried on the detailed analysis. Then on the trading system are analyzed, the feasibility of the final detailed analysis of the system database design and function module design and implementation.
[key words] ASP.NET,SQL Server 2005
目 录
第一章 绪论 --------------------------------------------------------------------------------- 1
1.1 课题研究背景 -------------------------------------------------------------------- 1 1.2 课题研究意义 -------------------------------------------------------------------- 1 1.3 课题研究现状 -------------------------------------------------------------------- 2 第二章 可行性分析 ------------------------------------------------------------------------ 3
2.1 技术可行性----------------------------------------------- 3 2.2 经济可行性 ----------------------------------------------------------------------- 3 2.3 社会可行性 ----------------------------------------------------------------------- 3 第三章 需求分析 --------------------------------------------------------------------------- 4
3.1 系统需求分析 -------------------------------------------------------------------- 4 3.2 系统涉及知识点 ----------------------------------------------------------------- 4 第四章 系统数据库设计 ------------------------------------------------------------------ 5
4.1数据库关系图 --------------------------------------------------------------------- 5 4.2 数据库关系模式 ----------------------------------------------------------------- 5 4.3 数据库逻辑结构 ----------------------------------------------------------------- 6 第五章 系统功能模块的设计与实现--------------------------------------------------- 8
5.1 系统功能模块图 ----------------------------------------------------------------- 8 5.2 菜品类型管理 -------------------------------------------------------------------- 9 5.3菜品信息管理 --------------------------------------------------------------------- 9 5.4 点菜信息管理 ------------------------------------------------------------------ 10 5.5 结账信息管理 ------------------------------------------------------------------ 10 5.6小票管理 ------------------------------------------------------------------------- 11 5.7 统计管理 ------------------------------------------------------------------------ 11 第六章 总结 ------------------------------------------------------------------------------- 12 参考文献 ----------------------------------------------------------------------------------- 13