Effect of Gluten on Pasting Properties of Wheat
Starch
CHEN Jian-sheng;DENG Zhi-ying;WU Peng;TIAN Ji-chun;XIE Quan-gang
【期刊名称】《中国农业科学：英文版》 【年(卷),期】2010(000)012
【摘要】^10F;中国农业科学：英文版 【总页数】9页(P.1836-1844)
【关键词】淀粉糊化特性;小麦育种;峰值粘度;峰值时间;糊化温度;显微镜观察;食品生产;小麦淀粉
【作者】CHEN Jian-sheng;DENG Zhi-ying;WU Peng;TIAN Ji-chun;XIE Quan-gang 【
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者
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位
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^pKey;Laboratory;of;Crop;Biology/Group;of;Wheat;Quality;Breeding,;Shandong;Agricultural;University,;Tai;
＇
an;271018,;P.R.;China;^pof;Food;Science;and;Engineering,;Shandong;Agricultural;University,;Tai＇an;271018,;P.R.China 【正文语种】英文 【中图分类】S512.1 【相关文献】
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3.Preparation and properties of wheat gluten/silica composites [J], 4.Structure, Physico-chemical and Microbiological Properties of Ozone-oxidized Wheat, Corn, Potato and Rice Starches [J], Hatice Catal; Senol Ibanoglu
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Effect of Gluten on Pasting Properties of Wheat Starch
