掺果葡糖浆蜂蜜的快速检测方法
冯婧媛;罗匀
【期刊名称】《安徽农业科学》 【年(卷),期】2011(039)014
【摘要】[ Objective] The rapid detection method of the honey mixed with fructose and glucose syrup was researched. [ Method] Based on the analysis of main physical and chemical indicators of the pure honey samples extensively collected, the testing models of the moisture, reducing sugar, sucrose and amylase in honey was established with the method of near infrared spectroscopy and the products of honey added different proportions of frucorse and glucose syrup were detected with the model system so that the predictive effect of the model was validated. [Result] The variation coefficient of water, reducing sugar, sucrose, amylase, acidity and HMF in honey was small. Thus, the predictive effect of the model with small root-nean-square error of prediction was good, which could be used to identify the product of honey adulteration. [ Conclusion] The product of honey mixed with fructose and glucose syrup or not could be quickly detected based on the value of amylase by near infrared spectroscopy detection model.%[目的]探索掺果葡糖浆蜂蜜的快速检测方法.[方法]在对广泛收集的纯净蜂蜜样品主要理化指标检测分析的基础上,建立了蜂蜜中水分、还原糖、蔗糖和淀粉酶值近红外光谱检测模型,并利用所建模型对添加不同比例果葡糖浆的蜂
掺果葡糖浆蜂蜜的快速检测方法
