1410.10.080.040.1730.144020.15501300150110.50.050.30.330721150.1
1220.10.080.040.1730.144020.15501300150110.50.050.30.330721150.1
化率的方法用净能含量来计算有
视黄醇当量）也由β-胡萝卜素提
究已表明在天然和合成的α-醋酸类产生的副产物中尼克酸利用率
粮钙、磷和氨基酸需要量（按90%干物质算）a
（185）52.213.5
>90251833883300818226104680.720.310.270.550.280.160.270.510.530.150.360.30.510.390.110.391.450.230.15
<90251833883300689722004100.430.190.160.380.170.110.190.30.320.090.230.190.320.270.070.250.90.120.1
4513.5
>90251833883300815126003400.670.290.250.520.240.140.240.450.460.130.340.270.460.360.10.351.320.20.13
<90251833883300642720503640.460.20.170.40.170.110.190.310.320.090.230.190.330.270.070.250.910.120.1
4+（205）
4013.5>90
251833883300768124502980.710.310.260.540.250.140.240.470.480.130.330.270.470.360.10.361.350.210.13
<90
251833883300652120804160.460.20.170.40.170.110.20.320.330.090.240.190.330.280.070.260.940.130.14515.5>90
251833883300777524803130.750.330.280.560.260.150.260.490.50.140.350.290.490.380.110.371.430.220.14
0.250.460.490.140.340.270.470.340.10.341.250.320.20.330.590.620.180.440.350.620.480.130.461.77
0.170.260.290.080.210.160.290.220.050.210.720.20.140.240.360.390.110.290.230.410.340.080.311.14
0.220.410.430.120.310.240.420.310.090.311.120.290.180.290.530.550.160.40.310.560.440.120.421.62
0.170.270.290.080.210.160.290.220.060.210.730.210.140.240.360.390.110.290.230.410.340.080.311.15
0.220.420.440.120.310.250.430.320.090.311.150.290.180.30.540.560.160.410.320.570.450.120.431.65
0.170.280.30.080.220.170.30.230.060.220.750.210.140.240.370.40.120.30.230.420.350.080.321.18
0.230.450.470.130.330.260.450.330.10.331.230.310.190.310.570.590.170.430.340.60.470.130.451.74
净能含量来计算有效消化能和有效代谢能含量。对于玉米和豆粕型基础日粮，有效消化能
用标准化总消化道可消化磷需要量和在玉米、溶剂提取的去皮豆粕和磷酸氢钙中的养分模
准化的理想可消化氨基酸需要量和在添加了0.1%赖氨酸盐酸盐和含3%添加的维生素和矿
算）a
21011.52127025183388330020.76.61-15.90.760.380.330.650.450.330.470.960.840.220.450.460.950.530.160.711.790.4
0.310.440.910.80.210.420.430.90.480.150.661.570.50.380.541.10.960.260.530.531.120.650.180.842.15
净能含量来计算有效
用标准化总消化道可
准化的理想可消化氨
NRC2012营养标准中文版
