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Highlights in agri-product quality and safety

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Highlights in agri-product quality and safety

Guanghong ZHOU[1];

【期刊名称】《农业科学与工程前沿:英文版》 【年(卷),期】2018(000)003

【摘要】Agri-product quality and safety are hot topics at the forefront of discussion and concern among governments,researchers and the public. Potential hazards in agri-product include pathogens, antibiotics, pesticides, industrial pollutants, allergens as well as chemicals produced during agri-product processing. In terms of agri-product quality. 【总页数】2页(P.289-290)

【关键词】Highlights;quality;safety 【作者】Guanghong ZHOU[1];

【作者单位】[1]College of Food Science and Technology,Nanjing Agricultural University,Nanjing 210095,China; 【正文语种】英文 【中图分类】F322 【相关文献】

1.Food Safety Detection Methods Applied to National Special Rectification of Product Quality and Food Safety [J],

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Highlights in agri-product quality and safety

Highlightsinagri-productqualityandsafetyGuanghongZHOU[1];【期刊名称】《农业科学与工程前沿:英文版》【年(卷),期】2018(000)003【摘要】Agri-productqualityandsafetyarehottopicsatthefor
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