健康管理对社区血脂异常人群的干预效果评价
张建东;庄宁;高丽娟
【期刊名称】《中华全科医师杂志》 【年(卷),期】2011(010)012
【摘要】In the Jinsong district of Beijing,345 patients with dyslipidemia were selected for study.Health management was implemented for one year,during which time,monitoring,analysis,and evaluation of the health of individuals and groups was conducted; health advice and guidance were given with regard to health risk factors.After the one-year intervention,the average daily dietary intake of salt,oil,and meat was reduced by 2,4,and 18 g,respectively,and the average daily intake of vegetables increased by 45 g.The average levels of body mass index,systolic
blood
pressure,diastolic
blood
pressure,total
cholesterol,triglycerides,and low-density lipoprotein cholesterol were reduced by 0.47 kg/m2,3.0 mm Hg ( 1 mm Hg =0.133 kPa),1.6 mm Hg,0.76 mmol/L,0.83 mmol/L,and 0.42 mmol/L,respectively,while the average level of high-density lipoprotein cholesterol increased by 0.05 mmol/L.All the differences were significant.%对北京市朝阳区劲松社区血脂异常者345例进行监测评估,并通过咨询指导及危险因素干预,实施为期1年的健康管理,1年后,研究对象的食盐、烹调油和畜禽肉类每日每人平均摄入量分别降低了2 g、4 g和18 g,而蔬菜增加了45 g;体重指数、收缩压、舒张压、总胆固醇、甘油三酯和低密度脂蛋白胆固醇的平均水平分别降低了0.47 kg/m2、
健康管理对社区血脂异常人群的干预效果评价
