Potassium Diformate Ammonium Chloride Sodium Sulphite Swine Ruminant Silage Coloring Agents beta-Carotene, Capsanthin, beta-Apo-8’-Carotenal, beta- Apo-8’-Carotenoic Acid Ethyl Ester, beta, beta-Carotene- Poultry 4,4- Diketone (Canthaxanthin) Poultry, aquaculture Natural Xanthophyll (Marigold Extract) animals Aquaculture Astaxanthin, Xanthophyllomyces dendrorhous (Anamorph animals, Phaffia rhodozyma) ornamental fish Tartrazine, Sunset Yellow, Allura Red, Ponceau 4R, Indigotine, Titanium Oxide, Caramel Colour class Ⅳ, Erythrosine Amaranth, Brilliant Blue Pets Pets, ornamental fish Swine All species or categories of animals Saccharin, Calcium Saccharin, Neohesperidin Dihydrochalcone Flavouring Sodium Saccharin, Sorbitol and 4 Flavouring Approved Food Flavoring Agents,Oregano Appetising Substances Carvacrol (Origanum aetheroleum) Substances Sodium Glutamate, Disodium 5’- Inosinate, Others Disodium 5’-Guanylate, Garlicin (Allimin) alpha- Starch, Aluminum Oxide, Calcium Salt of Edible Fatty Acid, Mono- /di-glycerides of Edible Fatty Acids, Calcium Silicate, Sodium Silico Aluminate, Calcium Sulfate, Calcium Stearate, Glycerine Fatty Acid Ester, Polyacrylic Resin II, Sorbitan Monostearate, Polyoxyethylene(20) Sorbitan Mono- oleate, Propylene Glycol, Silicon Dioxide, Lecithin, Sodium Alginate, Potassium Alginate, Ammonium Binders, Anticaking, Alginate, Agar-agar, Guar gum, Acacia, Xanthan Gum, Lignin Sulfonate, Sodium Stabilizing Mannitol, Carboxymethylcellulose, Sodium Polyacrylate, Sorbitol and Esters of Fatty Acid, Sucrose Esters of Fatty Acid, Sodium Emulsifying Acid Pyrophosphate, Glyceryl Monosterate, Polyethylene agents Glycol 400, Lecithin, Glyceryl Polyethylenglycol Ricinoleate Sweetening Substances Glycerine Stearic Acid Carrageenan, Cassia Gum, Carob Bean Gum, Pectin, Microcrystallin Cellulose Polysacchari- Xylo-oligosaccharides des and Olig- osaccharides Low-molecular-weight Chitosan 11
All species or categories of animals Swine, chicken or fish Swine, cattle or poultry Pets Chicken, swine or aquaculture animals Swine, chicken or aquaculture animals Galactomanno-oligosaccharides Fructo-oligosaccharides, Manno-oligosaccharides, Galacto-oligosaccharides Chitosan-oligosaccharide (oligo(beta-(1,4)-2-amino-2-deoxy-D-glucose)) (n=2~10) β-1，3-D-glucan (Source: Saccharomyces cerevisiae) N,O-carboxymethyl chitosan Swine, broiler, rabbit or aquaculture animals All species or categories of animals Swine, chicken, duck for fattening or rainbow trout Aquaculture animals Swine, chicken All species or YUCCA (Yucca Schidigera Extract), Triterpenic saponins categories of (Quillaja Saponaria Extract), Doco- sahexaenoic Acid (DHA) animals Saccharicterpenin (Originated from Seed Cake of Camellia L.) Acetohydroxamic Acid Medicago sativa Extract (Active substance：alfalfa polysaccharide, alfalfa flavonoid, alfalfa saponin) Swine, poultry Others Ruminant Piglet, growing- finishing swine, broiler Eucommia Ulmoides Extract (Active substance：Chlorogenic Growing- finishing swine, acid, Eucommia polysaccharide, Eucommia flavonoids) fish or shrimp Chicken, swine, Epimedium Extract (Active substance：Icraiin) sheep or cow Piglet, laying Conjugated Linoleic Acid hen Swine, laying 4，7-Dihydroxyisoflavone (Daidzein) poultry Swine, chicken The culture of Acremonium terricola Extrat of Perilla frutescens seed (Active substance:α-Linoleic Swine, broiler or fish Acid, Linolenic acid, Flavonoids) Cats, dogs Chondroitin Sulfate Phytosterol (Originated from soybean oil or rapeseed oil, Active Poultry, growing- substance：β-Sitosterol, Campesterol, Stigmasterol) finishing swine Notes: 1. All substances listed may be in anhydrous or hydrated form.
2. The usage of enzymes provides the typical substrates for guidance only and does not cover all substrates applicable.
3. Trichoderma longibrachiatum listed may also be called T. resei or T. viride.
4. “Flavouring” or “Appetising Substances” are known as products that combined one or several flavouring substances or appetising substances with carriers. “Flavouring” means one or several sweetening substances combined with carriers, and “Appetising Substances” means one or several flavouring substances combined with carriers.
5. Approved food flavoring agents are in accordance with the list of food flavoring agents in Hygienic Standards for Uses of Food Additives (GB2760).
12
附录二
监测期内的新饲料和新饲料添加剂品种目录
序号 1 2 3 4 5 6 7 产品名称 藤茶黄酮 溶菌酶 丁酸梭菌 苏氨酸锌螯合物 饲用黄曲霉毒素B1分解酶（产自发光假蜜环菌） 褐藻酸寡糖 低聚异麦芽糖 申请单位 适用范围 批准时间 2008年12月 2008年12月 北京伟嘉人生物技术有限公司 鸡 上海艾魁英生物科技有限公司 仔猪、肉鸡 杭州惠嘉丰牧科技有限公司 江西民和科技有限公司 广州科仁生物工程有限公司 大连中科格莱克生物科技有限公司 保龄宝生物股份有限公司 断奶仔猪、肉2009年07月 仔鸡 猪 肉鸡、仔猪 肉鸡、蛋鸡 蛋鸡 2009年12月 2010年12月 2011年12月 2012年07月 13
14
饲料添加剂品种目录2013 - 图文
