孕妇贫血与血清铁蛋白及膳食铁摄入之间的关系
姜波玲;卢媛
【期刊名称】《医学信息》 【年(卷),期】2013(000)023
【摘要】Objective To assess the relationship between anemia in pregnant women with serum ferritin and dietary iron intake, it is significance to antenatal care. Methods The data of hemoglobin and serum ferritin of 1168 pregnant women applying hematology analyzer and chemiluminescence immunoassay assay respective. In addition to dietary surveys assess dietary iron intake. Results The overal prevalence of anemia was 29.3%. Anemia in pregnancy was estimated to increase from 12.5%to 32.2% and 52.0% in the first, second and third trimesters respectively. As the gestational weeks increased, the prevalence of anemia raised. The prevalence of iron deficiency in pregnant women was 43.2%. As the gestational weeks increased, the demand of iron in pregnant women increased, the dietary iron intake ratio increased, the content of serum ferritin decreased. The serum ferritin and dietary iron intake and anemia was positive correlation in pregnant women. Conclusion As the gestational weeks increased, the prevalence of iron deficiency anemia raised. Increasing the intake of dietary iron during pregnancy has a significant benefit in reducing incidence of anemia in mothers and low birth weight in neonates. Serum ferritin deficiency in
孕妇贫血与血清铁蛋白及膳食铁摄入之间的关系
