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The ¡®kroket¡¯ is a deep fried roll with meat ragout inside, covered in breadcrumbs. The original Dutch ¡®kroket¡¯ is made from beef or veal, but there are many different flavors like chicken satay, shrimps, goulash or even a vegetarian ¡®kroket¡¯. You can eat a ¡®kroket¡¯ as a snack, but most of the time they are served on sliced white bread or hamburger buns with mustard on the side.
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Holland¡¯s version of pea soup is a thick green stew of split peas, pork, celery,
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onions and leeks, and contrary to its name, it¡¯s completely delicious.
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Despite occupying only 0.008% of the world¡¯s surface, the Netherlands is its third largest agricultural exporter. The Netherlands is the world¡¯s biggest exporter of cheese; its dairy industry worth a mind-blowing €7 billion. The Dutch have been making cheese since 400 A.D. 70% of the world¡¯s bacon comes from the Netherlands.
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The Dutch wear rain suits in lieu of umbrellas because of the blustery winds. ºÉÀ¼ÈËÏÂÓêµÄʱºò²»´òÉ¡£¬¶øÊÇ´©ÓêÒ£¬ÒòΪÕâÀïµÄ·çÕæµÄºÜ¿ñ±©¡£
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In the Netherlands, 4/10 people work part-time. That¡¯s the highest number in the European Union.
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Delftware or Delft pottery, also known as Delft Blue, is a general term now used for Dutch tin-glazed earthenware, a form of faience. Most of it is blue and white pottery, and the city of Delft in the Netherlands was the major centre of production, but the term covers wares with other colours, and made elsewhere.
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