大青龙（刺身，葱姜焗，上汤，椒盐）
big green lobster (Stab, Sauteed with Ginger and Cheese, soup, salt and pepper)
大龙虾（刺身，葱姜焗，上汤，椒盐）
big lobster (Stab,Sauteed with Ginger and Cheese ,soup, deep fried with salt pepper)
小龙虾（上汤，黄油焗，蒜茸蒸）
small lobster (in soup, butter cheese, steamed with garlic) 中 虾（白灼，盐水，椒盐，避风塘）
prawn (poached, salty, deep fried with salt and pepper, minced garlic) 石斑鱼（清蒸，浓汤，火夹）
Garoupa (Steamed plain , strong soup ) 立 鱼（清蒸 剁椒，红烧，火夹）
brean (steamed plain, steamed grass crap with red pepper,braised) 海鲤鱼（清蒸，红烧，火夹）
sea brean (steamed plain braised) 沙 鱼（红焖）
sand fish (red braise)
白 螺（姜葱炒，烧汤，炖蛋）
white shell (sautéed with ginger and shallot, cook soup, stew with eggs) 膏 蟹（姜葱炒，泰式焗，避风塘，咸蛋黄）
fat crab (sautéed with ginger and shallot, backed with cheese, minced garlic, salt with eggs)
红 蟹（姜葱炒，避风塘，咸蛋黄）
red crab (sautéed with ginger and shallot, backed with cheese , salt with eggs)
海 鳗（豉汁，清蒸，剁椒）
congereel (steamed with black bean sauce, steamed plain, steamed grass crap with red pepper) 芒果螺（蒜茸，汁豉）
clam (steamed with garlic steamed with black bean,sauce) 鸡腿螺（蒜茸蒸，豉汁）
drumstick shell (steamed with garlic steamed with black bean sauce) 鲜带子（银丝，蒜茸，豉汁）
fresh scallop (shredded radish, steamed with garlic, steamed with black bean sauce)
生 蚝（蒜茸，豉汁）
oyster (steamed with garlic, steamed with garlic, steamed with black bean sauce )
银雪鱼（鲍网，香煎，雪菜蒸，鸡汁）
pan fried haddock (pan fried, steamed with potherb, chicken with sauce)
鲍 参 翅 肚珍品
金钩鱼翅盅 中金钩鱼翅
菜单扒鱼唇
滋补鲍鱼盅
double boiled abalone with meaicinal herbs cup 蚝皇非洲网鲍（10头鲍）
stewed abalone with oyster sauce 鲍汁扣辽参
braised superior sea cucumber with abalone sauce 鲍汁白灵菇
braised mushroom with abalone sauce [ cover ] 鲍汁花菇
braised mushroom with abalone sauce [ cover ] 鲍汁鹅掌
goose web with abalone sauce [ cover] 瑶柱镶冬瓜
white gourd and harsmer soup [ cover] 精美江南冷菜篇 萝卜干毛豆 小鱼花生 尖椒皮蛋 陈皮牛肉 野菜豆腐 耳目一新 尖椒皮蛋
芹菜香干 贡菜鲜鸭肠
回味飘香鸡
葱油鸡腿菇
marinated chicken with spicy sauce 白切文昌鸡鸡
tender boiled chicken with soy sauce 蚝皇海蛰皮 sea blubber
夫妻肺片
marinated pork lung combination 白切东山羊
poached “Dong Shan ” lamb
五香爆鱼
marinated sea fish with brown sauce 金陵酱鸭
marinated duck with “Jin Ling” sauce 南京盐水鸭 Nan Jing salted duck 泡椒凤爪
boiled chicken giblets with preserved pepper 手撕咸鱼
tear salty fish
镇江肴肉
marinated salted meat famous in “Zheng Jiang ” with sesame oil 蒜茸白肉
sliced pork with garlic flavour 青豆拌草菇
mix green bean and grass mushroon with sesame oil 蒜香青瓜条
cucumber with garlic flavour 鸡汤素鸡 chicken soup
香油莴笋丝
asparagus lettuce with seame oil 百合蜜枣 lily with jujube honey 葱油萝卜丝
radish with sesame oil chive
长江三鲜篇
大河豚鱼 浓汤河豚
回 鱼 奶汤回鱼
昂 公 鱼 红烧昂公鱼 浓汤昂公鱼
江南风味小炒
水晶河虾仁
芙蓉大银鱼 椰奶炒虾仁王 椒盐银鱼条 满园春色香 浮油鱼球 响油爆鳝丝 香煎银雪鱼 美极掌中宝 贵妃凤翅 蚝皇爆乳鸽
小肥肥猪手 碧绿三丝鱼球 碧绿鸡火鱼肚 椒盐银雪鱼 spicy sauce
红扒莲鱼头 fish head
芦笋炒双脆 garden asparagus 雪菜小黄鱼
sautéed little yellow croaker with potherb mustard 银鱼煎蛋 pan fried egg with whitebait 生爆乌骨鸡 black---bone chicken
宫爆鸡丁
sautéed chicken with peanuts and chill 贵妃凤翅
sautéed “Gui Fei ”chicken wing 蚝皇爆乳鸽
sautéed pigeon with oyster sauce 金牌蒜香骨
deep fried spare ribs with garlic flavour 小肥肥猪手
double boiled fat pig’s foot with peanut 鱼香肉丝
sautéed shredded pork with spicy 东坡肘子
double boiled “Dong Po ” knuckle 梅菜扣肉
braised pork with pickle vegetable 香芋扣肉 braised pork with taro 红烧狮子头
braised meat minced pork ball in easserole 尖椒炒牛柳
sautéed beef fillet with green pepper 五香牛腩
marinated beef with brown sauce 大白菜荷包蛋
sautéed cabbage with fried eggs 春色满园
sautéed vegetables a garden full of the beauty of spring 蒜茸蒸目鱼仔
steamed sea fish with garlic 宫保肉丁
sauté pork cubelets with hot pepper 凉瓜炒牛肉 Stir fry beef with
bitter
尖椒牛肉
Stir fry beef with hot chili
melon
中餐厅新菜单英文翻译版
