Preservative null for food
申请(专利)号： JP19930289748
专利号： JP3040294B2 主分类号： A23L3/3526
申请权利人： アサマ化成株式会
社 公开国代码： JP 优先权国家： JP
摘 要：
PURPOSE: To obtain a preservative for food capable of raising shelf stability of a wide range of foods, not damaging
qualities of food, containing a bacteriocin produced by lactic acid bacteria belonging to the genus Leuconostoc and a specific compound. ;CONSTITUTION: This preservative for food contains (A) a bacteriocin produced by lactic acid bacteria belonging to the genus Leuconostoc and (B) at least one compound selected from the group
consisting of (B-1) an organic acid and its salt (acetic acid), (B-2) an aliphatic ester of a polyhydric alcohol (propylene glycol fatty acid ester), (B-3) an amino acid (glycine), (B-4) a peptide or protein having antimicrobial action (protamine), (B-5) a saccharide, a saccharic acid, an amino sugar or its partial hydrolyzate (pectin), (B-6) spice, its essential oil or a plant component (cinnamon) and (B-7) an alcohol (propylene glycol).;COPYRIGHT: (C)1995,JPO
申请日： 1993-10-27 公开公告日： 2000-05-15
分类号： A23L3/3526;
C12P1/04 发明设计人： 矢嶋 瑞夫
申请国代码： JP
优先权： 19931027 JP
28974893
摘 要 附 图：
主权项：
【請求項1】 乳酸菌ロイコノストック(Leuconostoc)属細菌の産生するバクテリオシンと、酢酸ナトリウム、乳酸、グリセリン脂肪酸エステル、蔗糖脂肪酸エステル、グリシン、アラニン、プロタミン、ポ
权 利 要 求 说 明 书
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Preservative null for food
