Nutritional Value of Lippia nodiflora( L. ) Greene as Feed

Nutritional Value of Lippia nodiflora( L. ) Greene as

Feed

Jiang;Xuanbin;Peng;Xiu;Geng;Yanghui;Zhou;Xiaozhou;Chen;Daojing;

【期刊名称】《动物与饲料科学：英文版》 【年(卷),期】2014(000)002

【摘要】To analyze the nutritional value as feed,the aerial stem and leaves of Lippia nodiflora( L.) Greene and Phyla nodiflora( L.) Greene were sampled to measure the nutritional indices. The nutritional indices were also compared with common forage grass,and the development value of L. nodiflora as feed was analyzed. Compared with P. nodiflora,L. nodiflora had obvious fast-growing and high-yield abilities. The contents of crude fat,crude fiber,crude ash,lysine,vitamin C,Ca,and Fe in L. nodiflora were obviously higher than that in P. nodiflora,but the content of crude protein and total P in L. nodiflora were significantly lower than that in P. nodiflora. Compared with common forage feed ryegrass,alfalfa,millet straw and corn straw,L. nodiflora had higher contents of crude fat and crude ash and lower contents of crude fiber and crude protein. Therefore,L. nodiflora had higher development value as feed.

【总页数】3页(P.52-54)

【关键词】Lippia nodiflora(L.) Greene Feed Nutritional value 【

作

者

】

Jiang;Xuanbin;Peng;Xiu;Geng;Yanghui;Zhou;Xiaozhou;Chen;Daojing; 【作者单位】Chongqing Key Laboratory of Three Gorges Area Forest Ecological

Protection

and

Restoration,Chongqing

Academy

of

Forestry;;;;;;;;;; 【正文语种】英文 【中图分类】S816 【文献来源】

https://www.zhangqiaokeyan.com/academic-journal-cn_animal-husbandry-feed-science_thesis/0201265653186.html 【相关文献】

1.Monosomic Addition Lines of Flowering Chinese Cabbage (B. campestris L. ssp. chinensis var. parachinensis L. H. Bailey)-Chinese Kale (B. oleracea L. var. alboglabra L. H. Bailey) [J], WANG Xi-ne; ZHANG Cheng-he; XUAN Shu-xin; MAN Hong; LIU Hai-he ; SHEN Shu-xing 2.Evaluation of the Chemical Profiling,Total Phenolic Composition,the Antioxidant and Antimicrobial Properties of the Essential Oils of Mentha piperita L.,Salvia officinalis L.,and Thymus vulgaris L. [J], Hulya Demir[1] 3.Chemical and Biochemical Characterization of Doenjang （Korean Soy Paste） Supplemented with Glasswort （Salicornia herbacea L.） and Rice （Oryza sativa L.） [J], Bo Young Jeon; Da Hye Joo; Doo Hyun Park 4.Fecal microbiome of growing pigs fed a cereal based diet including chicory（Cichorium intybus L.） or ribwort（Plantago lanceolata L.）

forage [J], Johan Dicksved[1,2]; Janet K.Jansson[3]; Jan Erik Lindberg[1] 5.烟草(Nicotiana tabacum L.)药用化研究Studies on Medicinal Usage of Tobacco(Nicotiana tabacum L.) [C], 赵德刚; 曾晓芳; 赵懿琛; 赵丹; 宋莉; 秦利军; 李建容; 张祎

以上内容为文献基本信息，获取文献全文请下载