荥阳文冠果种仁营养品质特性研究
李秀;苏东民;冯云;席克忠
【期刊名称】《郑州铁路职业技术学院学报》 【年(卷),期】2015(000)001
【摘要】本文以荥阳文冠果种仁为实验原料，对其营养成分进行了分析测定及评价。结果表明：文冠果种仁中粗蛋白含量为24．93％，氨基酸含量丰富、种类齐全；粗脂肪含量高达58．37％，其中亚油酸含量达43．30％，油酸含量为34．26％，不饱和脂肪酸含量高酸值小，是我国稀有的木本油料作物，开发前景广阔。%In this paper, the Xanthoceras sorbifolia Bunge seed cultivated in Xingyang city as experimental ma-terial was to determine and evaluate its compositions.The results showed that the Xanthoce sorbifolia Bunge seed contained crude protein 29.23%,the essential amino acid was complete, and crude fat above 59.80%in which lino-leic acid is as high as 51.79%and oleic acid is 24.44%, having high content of unsaturated fatty acid and low acid value, which is China's rare woody oil crops and has the broad development prospects. 【总页数】3页(21-23)
【关键词】文冠果;感官特性;理化特性;营养品质 【作者】李秀;苏东民;冯云;席克忠
【作者单位】河南工业大学，河南郑州 450001;河南工业大学，河南郑州 450001; 郑州铁路职业技术学院，河南郑州 450052;郑州侨联生物科技有限公司，河南郑州 450001;郑州铁路职业技术学院，河南郑州 450052
荥阳文冠果种仁营养品质特性研究
