中国八城市0～36月龄婴幼儿自报过敏、食物过敏与不耐
受状况调查与影响因素分析
刘芳丽;宁一冰;马德福;郑迎东;杨晓光;李文军;张玉梅;王培玉
【期刊名称】《中华儿科杂志》 【年(卷),期】2013(051)011
【摘要】Objective To measure the prevalence,the possible causes and the influencing factors of allergy,food hypersensitivity and food intolerance in 0-36 month old infants in 8 cities in China.Method Totally 2632 infants from the outpatient departments of prevention and health care of two representative hospitals in 8 Chinese cities were randomly selected by applying multistage cluster sampling method from October 2011 to March 2012,and a one-on-one survey to infants' parents was conducted to investigate infants' sensitization status.Result Self-reported infant allergy rate was 17.97％ (473/2632); selfreported food hypersensitivity and food intolerance rates were 6.53％ (172/2632) and 4.26％ (112/2632),respectively.The proportion of self-reported food hypersensitivity of 0-12 months old infants was 4.47％(74/1656) and their top five allergens in a descending order were eggs (28.38 ％),shrimp (25.68％),fish (21.62％),milk(18.92％) and wheat(4.05％).The proportion of self-reported 13-36 months old infant' s food hypersensitivity was 10.05％ (98/976).The top five allergens were shrimp (33.93％),fish (26.79％),eggs (23.21％),milk (12.50％) and soy
中国八城市0～36月龄婴幼儿自报过敏、食物过敏与不耐受状况调查与
