Effects of selenium and sulfur on antioxidants and physiological parameters of garlic plan

Effects of selenium and sulfur on antioxidants and physiological parameters of garlic plants during

senescence

CHENG Bo1,LIAN Hai-feng1,LIU Ying-ying2,YU Xin-hui1,SUN Ya-li1,SUN Xiu-dong1,SHI Qing-hua1,LIU Shi-qi1 1State Key Laboratory of Crop Biology,Ministry of Science and Technology/Key Laboratory of Biology and Genetic Improvement of Horticultural Crops（Huanghuai Region）,Ministry of Agriculture/College of Horticultural Science and Engineering,Shandong 271018,P.R.China2Institute Information,Shandong 250100,P.R.China

【期刊名称】农业科学学报（英文版） 【年(卷),期】2016(015)003 【总页数】7

【关键词】Keywords: sele nium,sulfur,garlic,antioxidant activity,oxidative stress,senescence 【文献来源】

https://www.zhangqiaokeyan.com/academic-journal-cn_journal-integrative-

Agricultural of

Science of

University,Tai’an and

Technology Sciences,Jinan

Academy Agricultural

agriculture_thesis/020126167821.html

Abstract

A hydroponic study was conducted to determine the effects of selenium（Se: 0,3,6 μmol L-1）on se nescence-related oxidative stress in garlic